Decadent Brownie Bites
Indulge in the ultimate chocolatey treat with these Decadent Brownie Bites, the perfect balance of rich, fudgy goodness and bite-sized convenience. Crafted with luscious semi-sweet chocolate chips, buttery richness, and a blend of granulated and brown sugars for depth of flavor, these mini delights are baked to perfection in just 20 minutes. Each bite bursts with intense cocoa flavor and a tender, moist texture, making them ideal for parties, potlucks, or an indulgent everyday dessert. Simple to prepare, these chewy brownie bites are made with pantry staples like all-purpose flour, cocoa powder, and vanilla extract—no frosting needed! Serve them warm for a gooey interior or at room temperature for a classic brownie experience. Perfect for chocolate lovers searching for a quick, irresistible treat, these brownie bites will steal the show every time.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 3 Large eggs
- 0.75 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line with paper cups.
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Allow the mixture to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vanilla extract.
Add the cooled chocolate mixture to the sugar mixture, stirring well to combine.
Add the eggs one at a time, stirring thoroughly after each addition until the batter is smooth and glossy.
In a separate bowl, whisk together all-purpose flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix to maintain the batter's lightness.
Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until the tops are set and slightly cracked. A toothpick inserted into the center should come out with moist crumbs.
Remove from the oven and allow the brownie bites to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your deliciously fudgy brownie bites!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 17.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
