Decadent 5 Minute Strawberry Cheesecake for 2 Reg or Sugar Free
Indulge your sweet tooth with this *Decadent 5-Minute Strawberry Cheesecake for 2*—a no-bake dessert that’s creamy, fruity, and effortlessly elegant. Perfectly portioned for two and customizable as regular or sugar-free, this recipe comes together in just five minutes, making it ideal for a last-minute date night treat or self-care indulgence. A buttery graham cracker crust (or low-carb alternative) is layered with a luscious cream cheese filling, lightly sweetened and infused with vanilla, then crowned with a fresh strawberry and preserves topping that bursts with bright, juicy flavor. Serve it fresh for a soft and silky texture or let it chill for an hour to enjoy it firmer. Whether you’re looking for a low-sugar option or a decadent classic, this guilt-free strawberry cheesecake will have you swooning at first bite.
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Recipe Information
Ingredients
- 4 ounces Cream cheese
- 2 tablespoons Heavy whipping cream
- 2 tablespoons Powdered sugar (or powdered sugar substitute for sugar-free version)
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Graham cracker crumbs (or sugar-free alternative)
- 1 tablespoon Unsalted butter, melted
- 4 large Strawberries, diced
- 2 teaspoons Strawberry preserves (or sugar-free preserves)
Instructions
In a small bowl, combine the graham cracker crumbs (or sugar-free alternative) with melted butter. Mix until the texture resembles damp sand. Divide the mixture between two small serving glasses or ramekins and press down to form a crust.
In a mixing bowl, beat the cream cheese, heavy whipping cream, powdered sugar (or sugar-free substitute), and vanilla extract together until smooth and fluffy.
Spoon the cream cheese mixture evenly over the prepared crusts, smoothing the tops with the back of a spoon or a spatula.
In another small bowl, mix the diced strawberries with the strawberry preserves (or sugar-free preserves) until well coated.
Top each cheesecake with the strawberry topping mixture.
Serve immediately and enjoy, or refrigerate for up to 1 hour for a firmer texture.
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 176 mg | 58% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 34.1 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
