Death by Chocolate Copycat Dark Chocolate Sauce
Indulge in pure decadence with this "Death by Chocolate Copycat Dark Chocolate Sauce," a rich and silky treat that elevates any dessert to gourmet perfection. Crafted with finely chopped dark chocolate (70% cocoa or higher), unsweetened cocoa powder, and luscious heavy cream, this homemade sauce achieves a deep, luxurious flavor that’s both bittersweet and perfectly balanced. A pinch of sea salt and a dash of pure vanilla extract add subtle depth, while melted butter ensures a glossy, velvety finish. Ready in just 20 minutes, this versatile sauce is perfect for drizzling over ice cream, cakes, pancakes, or even fresh fruit. Whether served warm or stored for later, this chocolate lover’s dream is as easy to make as it is irresistible. Perfect for those seeking a quick, gourmet chocolate sauce, this recipe is the ultimate indulgence for any occasion.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher, finely chopped)
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 pinch sea salt
Instructions
Place the finely chopped dark chocolate in a heatproof bowl and set aside.
In a medium saucepan, combine the cocoa powder, granulated sugar, and heavy cream. Whisk thoroughly to eliminate any lumps in the mixture.
Heat the saucepan over medium heat, stirring continuously, until the mixture begins to steam and tiny bubbles form around the edges. Do not let it boil.
Reduce the heat to low and pour the heated cream mixture over the chopped dark chocolate. Let it sit for 1-2 minutes to allow the chocolate to soften.
Using a whisk, stir the mixture until the chocolate is fully melted and smooth.
Add the unsalted butter and stir until it is completely incorporated, resulting in a glossy sauce.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt for added depth of flavor.
Allow the sauce to cool for 5-10 minutes, then either serve warm or transfer to an airtight container for storage in the refrigerator.
To reheat, warm gently in a saucepan over low heat, stirring frequently, or microwave in short bursts until desired consistency is achieved.
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 87.7 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
