Dates Figs and Orange Squares
Indulge in the irresistible combination of natural sweetness and zesty brightness with these Dates, Figs, and Orange Squares. This wholesome dessert features a luscious filling made from pitted dates, dried figs, fresh orange juice, and vibrant orange zest, nestled between layers of buttery oat crumble. The perfect balance of fruity richness and crumbly texture, these squares are quick to prepare, with just 20 minutes of prep time and a golden finish in the oven. Ideal as an afternoon snack, a grab-and-go breakfast, or a crowd-pleasing dessert, these bars are as satisfying as they are versatile. Plus, they’re made with pantry staples like all-purpose flour, rolled oats, and brown sugar, making them an easy yet impressive treat. Packed with natural flavors and baked to perfection, these squares are destined to become a new favorite.
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Recipe Information
Ingredients
- 1 cup pitted dates
- 1 cup dried figs
- 0.5 cup orange juice
- 1 tablespoon orange zest
- 1.5 cups all-purpose flour
- 1 cup rolled oats
- 0.75 cup unsalted butter
- 0.75 cup brown sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Chop the pitted dates and dried figs into small pieces. Place them in a small saucepan with the orange juice and cook over medium heat for about 5-7 minutes, stirring occasionally, until the mixture thickens into a paste. Stir in the orange zest and set aside to cool.
In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Whisk together until evenly mixed.
Add the butter to the dry ingredients. Using your hands, a pastry cutter, or a fork, work the butter into the mixture until it resembles coarse crumbs.
Take half of the crumb mixture and press it firmly into the prepared baking pan to create an even base layer.
Spread the dates, figs, and orange filling evenly over the base layer.
Sprinkle the remaining crumb mixture over the filling, pressing gently to help it adhere.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Remove the pan from the oven and allow it to cool completely in the pan before lifting it out using the parchment paper overhang.
Cut into 16 squares and serve. Store leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
2907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 533.0 g | 194% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 303.6 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 433 mg | 33% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2966 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
