Date Nut Loaf
Indulge in the nostalgic charm of Date Nut Loaf—a moist, tender, and flavor-packed quick bread that's perfect for any occasion. This classic recipe combines naturally sweet, softened dates with crunchy walnuts or pecans, creating a delightful medley of textures in every bite. With a simple technique of soaking the dates in hot water for extra richness and baking the batter to golden perfection, this loaf is as easy to make as it is satisfying. The nutty aroma, enhanced by a hint of vanilla, makes it an irresistible addition to breakfast spreads, tea-time treats, or holiday gifts. Serve a slice plain, slathered with butter, or topped with cream cheese for a comforting taste of homemade goodness. Bursting with flavor and wholesome ingredients, Date Nut Loaf is a timeless recipe you'll want to bake again and again.
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Recipe Information
Ingredients
- 1.5 cups pitted dates
- 1 cup boiling water
- 1 teaspoon baking soda
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.
Place the pitted dates in a medium bowl. Pour the boiling water over them and sprinkle with baking soda, stirring gently. Let the mixture sit for about 10-15 minutes to soften and cool.
In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the flour mixture to the wet ingredients, alternating with the date mixture (including all liquid). Start and end with the dry ingredients, mixing just until combined.
Fold in the chopped walnuts or pecans using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve slices plain, with butter, or even a dollop of cream cheese for a delicious treat!
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 49.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
