Date Chip Cake
Indulge in the rich, moist decadence of Date Chip Cake—a delightful dessert that combines the natural sweetness of dates with the irresistible allure of mini chocolate chips. This easy-to-make cake starts with tender dates softened in boiling water and enhanced with a touch of baking soda for added depth. A hint of brown sugar and vanilla infuses the batter with warmth, while optional chopped walnuts or pecans add a delightful crunch. Perfectly balanced between sweet and nutty, this cake bakes to golden perfection in just under an hour. Whether served as a cozy afternoon treat or a standout dessert with whipped cream, Date Chip Cake is a delicious way to satisfy your sweet tooth. Ideal for home bakers seeking a unique and flavorful twist on traditional cakes!
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Recipe Information
Ingredients
- 1.5 cups pitted dates
- 1.25 cups boiling water
- 1 teaspoon baking soda
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.75 cups brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup mini chocolate chips
- 0.5 cups chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line it with parchment paper for easy removal.
Place the pitted dates in a medium bowl. Pour the boiling water over the dates, then sprinkle the baking soda on top. Let the mixture sit for 10 minutes to soften the dates.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Using a blender or food processor, blend the date and water mixture until smooth. Alternatively, mash the dates with a fork for a chunkier texture.
Fold the processed or mashed date mixture into the batter until evenly incorporated.
Gently fold in the mini chocolate chips and chopped nuts (if using).
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Serve the Date Chip Cake on its own or with a dollop of whipped cream for extra indulgence. Enjoy!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 61.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
