Date Brownie
Indulge in the rich, fudgy decadence of these **Date Brownies**, a perfect fusion of natural sweetness and classic chocolate indulgence. Made with softened pitted dates that melt into the batter, these brownies boast a velvety texture and a depth of flavor that will keep everyone guessing your secret ingredient. A luscious blend of dark chocolate and butter forms the base, while a hint of vanilla and optional chopped walnuts add layers of complexity. With just 20 minutes of prep time followed by 35 minutes in the oven, this easy dessert comes together effortlessly for a crowd-pleasing treat. Whether you're looking for a unique twist on a traditional brownie or a dessert that perfectly balances fudgy and moist, these no-fuss **date-sweetened brownies** deliver on every level. Perfect for gatherings, potlucks, or a solo chocolate fix!
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Recipe Information
Ingredients
- 200 grams Pitted dates
- 120 ml Water
- 125 grams Unsalted butter
- 150 grams Dark chocolate chips
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 100 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 50 grams Chopped walnuts (optional)
Instructions
Preheat your oven to 180°C (350°F). Grease and line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out easily after baking.
In a small saucepan, combine the pitted dates and water. Cook over medium heat, stirring occasionally, until the dates break down into a paste, about 5-7 minutes. Set aside to cool slightly.
In a heatproof bowl, melt the butter and dark chocolate chips together using a microwave or a double boiler. Stir until smooth and fully combined.
In a large mixing bowl, whisk together the granulated sugar, vanilla extract, and eggs until pale and slightly thickened.
Fold in the date mixture and melted chocolate mixture into the sugar and egg mixture until well combined.
Sift in the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. If using, fold in the chopped walnuts.
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Bake in the preheated oven for 30-35 minutes or until the edges are firm and a toothpick inserted into the center comes out with a few moist crumbs attached.
Allow the brownies to cool in the pan on a wire rack. Once cooled, lift the brownies out of the pan using the parchment overhang and cut into squares.
Serve the date brownies warm or at room temperature, and enjoy their rich, fudgy goodness.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 24.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
