Date Walnut Loaf
Indulge in the rich, homey flavors of a classic Date Walnut Loaf, a moist and tender treat perfect for any occasion. This recipe combines naturally sweet, softened pitted dates and crunchy chopped walnuts for the ultimate balance of texture and taste. The dates are beautifully infused with boiling water and baking soda for a luscious base, while a hint of vanilla and a buttery batter create an irresistible aroma as it bakes. Ideal for breakfast, teatime, or dessert, this loaf is easy to prepare and comes together in just over an hour. Serve it warm with a generous smear of butter, or enjoy it plain for a comforting, nutty-sweet slice of heaven. Perfect for date loaf lovers and those seeking a crowd-pleasing baked good, this recipe is a must-try!
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Recipe Information
Ingredients
- 1.5 cups pitted dates
- 1 cup boiling water
- 1 teaspoon baking soda
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
In a medium bowl, combine the dates, boiling water, and baking soda. Let sit for 10 minutes to soften the dates.
Using a fork or a small masher, mash the softened dates until they are partially pureed while still leaving some chunks for texture.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, alternating with the mashed date mixture. Start and end with the dry ingredients.
Gently fold in the chopped walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before removing it. Transfer to a wire rack to cool completely before slicing.
Serve plain, or enjoy with a spread of butter for an extra indulgent treat!
Nutrition Facts
Calories |
3487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 3045 mg | 132% | |
| Total Carbohydrate | 595.3 g | 216% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 393.7 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 386 mg | 30% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 3255 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
