Date and Walnut Rolls
Indulge in the irresistible charm of Date and Walnut Rolls, a delightful fusion of soft, pillowy dough and a decadent, naturally sweet filling. Perfect for breakfast, brunch, or a comforting treat, these rolls are packed with chopped dates, crunchy walnuts, and a hint of warm cinnamon, creating a blend of flavors that's both wholesome and indulgent. Made from scratch using simple pantry ingredients like all-purpose flour, yeast, and brown sugar, this recipe yields soft, golden-brown rolls with a tender crumb and a slight caramelized finish. Whether served warm from the oven or at room temperature, these rolls are ideal for sharing and pair beautifully with a cup of coffee or tea. Impress your loved ones with these homemade date and walnut rolls—an easy yet impressive baked treat that's sure to please.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 7 grams Active dry yeast
- 50 grams Sugar
- 1 teaspoon Salt
- 120 milliliters Warm milk
- 60 grams Unsalted butter, melted
- 1 large Egg, beaten
- 150 grams Dates, chopped
- 100 grams Walnuts, chopped
- 1 teaspoon Ground cinnamon
- 50 grams Brown sugar
- 2 tablespoons Milk (for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.
Gradually add the warm milk, melted butter, and beaten egg to the dry ingredients. Mix until a sticky dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
In a separate bowl, combine the chopped dates, walnuts, ground cinnamon, and brown sugar. Set aside as the filling.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle roughly 30x20 cm in size.
Spread the date and walnut filling evenly over the rolled-out dough.
Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal it.
Slice the log into 10 even rolls and arrange them in a greased baking dish or on a lined baking tray, leaving a small gap between each roll.
Cover the rolls loosely with a kitchen towel and let them rise for another 30 minutes.
Preheat the oven to 180°C (350°F).
Brush the tops of the rolls with milk, then bake for 18-20 minutes, or until they are golden brown and cooked through.
Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 211 mg | 9% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 21.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
