Russian Honey and Dried Fruit Bread
Indulge in the warm, aromatic flavors of tradition with this Russian Honey and Dried Fruit Bread, a delightful twist on classic sweet bread recipes. This enriched loaf boasts a tender crumb, subtly sweetened with golden honey and beautifully spiced with cinnamon and nutmeg, making it a fragrant treat that's perfect for any occasion. Each slice is studded with a vibrant medley of dried fruits like raisins, apricots, and cranberries, offering a burst of natural sweetness with every bite. The dough is meticulously kneaded to achieve its soft, elastic texture and baked to a golden perfection, yielding a wholesome, heartwarming bread that's ideal for festive gatherings or cozy breakfasts. Pair it with butter, jam, or enjoy it solo—this rustic, homemade bread is as versatile as it is delicious. Easy to make yet bursting with flavor, this recipe delivers a bakery-quality loaf straight from your own kitchen.
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Recipe Information
Ingredients
- 450 g All-purpose flour
- 7 g Active dry yeast
- 240 ml Warm milk (about 110°F/45°C)
- 80 g Honey
- 60 g Unsalted butter, melted
- 1 tsp Salt
- 2 Eggs, lightly beaten
- 150 g Mixed dried fruits (e.g., raisins, apricots, dates, cranberries)
- 1 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
Instructions
In a small bowl, mix warm milk and honey. Sprinkle the active dry yeast on top and let it sit for 5–10 minutes until bubbly and frothy.
In a large mixing bowl, combine the flour, salt, ground cinnamon, and ground nutmeg. Mix well.
Add the yeast and milk mixture, melted butter, and beaten eggs to the dry ingredients. Stir to combine until a dough begins to form.
Transfer the dough to a floured surface and knead for about 8–10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
Add the mixed dried fruits to the dough and knead gently to incorporate evenly.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.
After the dough has risen, punch it down gently and shape it into a loaf or your desired shape.
Transfer the shaped dough to a greased or parchment-lined loaf pan or baking sheet. Cover and let it rise again for 30–45 minutes, or until it has puffed up slightly.
Preheat your oven to 180°C (350°F).
Bake the bread in the preheated oven for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy your Russian Honey and Dried Fruit Bread with butter, jam, or on its own!
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 17.7 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
