Date and Olive Oil Wine Crackers
Infused with Mediterranean-inspired flavors, these Date and Olive Oil Wine Crackers are a sophisticated yet simple treat perfect for pairing with your favorite cheeses or enjoying on their own. Made with wholesome ingredients like finely chopped pitted dates, extra-virgin olive oil, and dry white wine, these homemade crackers strike the perfect balance between savory and subtly sweet. A hint of fresh rosemary adds an optional herbaceous note, while a sprinkle of coarse sea salt provides a delightful crunch. Ready in just 35 minutes, these crackers are rolled thin for a crisp texture and baked to golden perfection. Ideal for entertaining or as an elevated snack, this easy cracker recipe is a must-try for foodies and wine lovers alike!
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 60 grams Pitted dates, finely chopped
- 60 milliliters Extra-virgin olive oil
- 120 milliliters Dry white wine
- 1 teaspoon Fresh rosemary, finely chopped (optional)
- 0.5 teaspoon Coarse sea salt (for topping)
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a large bowl, whisk together the flour, salt, and baking powder until well combined.
Add the finely chopped dates to the flour mixture and toss to coat the pieces evenly.
Pour in the olive oil and white wine, and add the optional fresh rosemary if using. Stir with a wooden spoon or spatula until the mixture forms a cohesive dough.
Transfer the dough onto a lightly floured surface and knead gently for about 1 minute, just until smooth. Avoid overworking the dough.
Divide the dough into two portions for easier handling. Roll out one portion on a floured surface to about 1/8-inch thickness. Use a cookie cutter or knife to cut out crackers in your preferred shape.
Place the cut crackers on the prepared baking sheets, leaving a small amount of space between each piece. Repeat with the second portion of dough.
Sprinkle the crackers lightly with coarse sea salt for added flavor and texture.
Bake the crackers for 12-15 minutes, or until they are golden brown and crisp. Rotate the baking sheets halfway through cooking for even baking.
Allow the crackers to cool completely on the baking sheets. Store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3922 mg | 170% | |
| Total Carbohydrate | 233.4 g | 85% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 41.5 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
