Dark Chocolate Peanut Butter Brownies
Indulge in the decadent harmony of rich dark chocolate and creamy peanut butter with these irresistible Dark Chocolate Peanut Butter Brownies. This recipe combines the bittersweet intensity of melted dark chocolate with the subtle sweetness of brown sugar, creating a fudgy, melt-in-your-mouth texture. Each square is swirled with velvety peanut butter, adding a nutty richness that perfectly complements the dense, chocolatey base. With just 15 minutes of prep and simple ingredients like unsalted butter, cocoa powder, and vanilla extract, these brownies are surprisingly quick to make and bake in under 30 minutes. Perfect for satisfying your sweet tooth or wowing guests at your next gathering, these brownies are a versatile treat that can be served on their own or paired with a scoop of vanilla ice cream. Whether you’re a chocolate lover or a peanut butter enthusiast, this recipe is sure to become a new favorite!
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 115 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 120 grams creamy peanut butter
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8 inch (20x20 cm) baking dish with parchment paper, leaving overhang for easy removal.
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave in 30-second increments, stirring after each session until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture, stirring constantly until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the brownie batter into the prepared baking dish and spread it out evenly.
Warm the peanut butter slightly in the microwave for 15–20 seconds to make it easier to swirl. Drop spoonfuls of peanut butter over the brownie batter and use a knife or skewer to create a swirled pattern.
Bake the brownies in the preheated oven for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan before lifting them out using the parchment paper overhang. Cut them into 12 squares and serve.
Nutrition Facts
Calories |
4534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.7 g | 310% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 556.5 g | 202% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 409.5 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 447 mg | 34% | |
| Iron | 39.2 mg | 218% | |
| Potassium | 3128 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
