Triple Layer Peanut Butter Brownies
Indulge in the ultimate dessert experience with these rich and decadent Triple Layer Peanut Butter Brownies. Featuring a fudgy chocolate base, a creamy peanut butter layer, and a silky dark chocolate ganache topping, this recipe is a treat for peanut butter and chocolate lovers alike. Perfectly balanced with sweetness and texture, each bite delivers a harmony of flavors that’s impossible to resist. Made with simple, pantry-friendly ingredients like semi-sweet chocolate chips, creamy peanut butter, and heavy cream, these brownies are as impressive as they are easy to prepare. Whether you're entertaining guests, celebrating a special occasion, or simply treating yourself, these delicious layered brownies are guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1.25 cups creamy peanut butter
- 0.25 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 cup dark chocolate chips
- 0.5 cup heavy cream (for ganache)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, add 1.5 cups of semi-sweet chocolate chips and stir until smooth and fully melted. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine 1.25 cups granulated sugar, 0.5 cup packed brown sugar, 4 eggs, and 2 teaspoons vanilla extract. Whisk until smooth and well-combined.
Slowly stream the melted chocolate mixture into the bowl with the sugar and eggs, whisking continuously to avoid cooking the eggs.
Gently fold in 1 cup all-purpose flour, 0.5 cup unsweetened cocoa powder, and 0.5 teaspoon salt until just combined. Do not overmix.
Pour the brownie batter into the prepared pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
To make the peanut butter layer, use a medium mixing bowl to beat 1.25 cups creamy peanut butter and 0.25 cup softened unsalted butter together until smooth. Gradually add 2 cups powdered sugar and 2 tablespoons heavy cream, and beat until light and fluffy.
Spread the peanut butter mixture evenly over the cooled brownie layer, smoothing it with an offset spatula. Refrigerate for 15-20 minutes to set.
For the chocolate ganache topping, heat 0.5 cup heavy cream in a small saucepan over medium-low heat until it just begins to simmer. Remove from heat and pour it over 1 cup dark chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
Pour the ganache over the peanut butter layer and gently spread it into an even layer. Refrigerate for another 30 minutes or until the ganache sets.
Once the ganache is set, slice the brownies into 16 squares and serve. Enjoy your Triple Layer Peanut Butter Brownies!
Nutrition Facts
Calories |
8160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 522.6 g | 670% | |
| Saturated Fat | 245.2 g | 1226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1285 mg | 428% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 874.1 g | 318% | |
| Dietary Fiber | 97.6 g | 349% | |
| Total Sugars | 598.4 g | ||
| Protein | 171.1 g | 342% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 818 mg | 63% | |
| Iron | 57.2 mg | 318% | |
| Potassium | 5578 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
