Dark Chocolate Cherry Fudge
Indulge in the irresistible sweetness of Dark Chocolate Cherry Fudge, a decadent no-bake treat that combines the richness of 70% dark chocolate with the tart sweetness of dried cherries. Perfectly smooth and glossy, thanks to the blend of rich sweetened condensed milk and creamy unsalted butter, this easy fudge recipe comes together in just 10 minutes of prep time. A hint of vanilla and a sprinkling of sea salt elevate the flavor, while optional pecans or walnuts add a delightful crunch. Whether you’re prepping it for holiday gifting, a party dessert, or a simple weeknight indulgence, this Dark Chocolate Cherry Fudge is a guaranteed crowd-pleaser. Plus, it stores beautifully for up to two weeks, making it a convenient make-ahead treat!
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Recipe Information
Ingredients
- 340 grams dark chocolate (70% cocoa or higher)
- 400 grams sweetened condensed milk
- 30 grams unsalted butter
- 1 teaspoon vanilla extract
- 120 grams dried cherries
- 0.5 teaspoon sea salt
- 60 grams chopped pecans or walnuts (optional)
Instructions
Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal, and set it aside.
In a medium saucepan set over low heat, combine the dark chocolate, sweetened condensed milk, and unsalted butter.
Stir constantly until the chocolate is fully melted and the mixture is smooth and glossy. This should take about 5-7 minutes.
Remove the saucepan from heat and quickly stir in the vanilla extract and sea salt.
Fold in the dried cherries and, if using, the chopped nuts. Ensure they are evenly distributed throughout the mixture.
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Tap the pan gently on the countertop to remove any air bubbles and smooth the surface.
Refrigerate the fudge for at least 2 hours, or until completely set.
Once set, use the parchment paper overhang to lift the fudge out of the pan.
Cut the fudge into 1-inch squares using a sharp knife. Clean the knife between cuts for clean edges.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
4124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.2 g | 318% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 420.0 g | 153% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 337.9 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1482 mg | 114% | |
| Iron | 43.2 mg | 240% | |
| Potassium | 4263 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
