Dark Chocolate Brownies with White Chocolate Chunks
Indulge in the ultimate dessert experience with these rich and fudgy Dark Chocolate Brownies with White Chocolate Chunks. Perfectly balancing the deep, bittersweet flavor of dark chocolate with bursts of creamy sweetness from white chocolate chunks, this recipe is a decadent treat for any chocolate lover. Made with 70% cocoa chocolate, real butter, and a hint of vanilla, these brownies have an irresistibly gooey texture with just the right amount of chewiness. The contrasting white chocolate chunks add a delightful pop of sweetness and visual appeal to every square. Ready in under 40 minutes, including prep time, this easy homemade brownie recipe is ideal for satisfying those chocolate cravings or impressing guests at your next gathering. Whether served warm with a scoop of vanilla ice cream or savored on their own, these brownies are bound to be a crowd-pleaser.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Dark chocolate (70% cocoa or higher)
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 100 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoons Salt
- 150 grams White chocolate chunks
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a heatproof bowl, melt the unsalted butter and dark chocolate together over a double boiler, or in 30-second intervals in the microwave. Stir until smooth and set aside to cool slightly.
In a separate large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and creamy, about 2-3 minutes. Add the vanilla extract and whisk to combine.
Gradually pour the melted chocolate and butter mixture into the egg and sugar mixture, whisking continuously until fully incorporated.
Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients in with a spatula, being careful not to overmix.
Fold the white chocolate chunks into the batter until evenly distributed.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 squares and serve.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 36.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
