Danish Mandel Kager Almond Cookies
Delightfully crisp and irresistibly nutty, Danish Mandel Kager Almond Cookies are a charming Scandinavian treat that exudes decadence with every bite. These buttery cookies are infused with the aromatic duo of vanilla and almond extracts, creating a delicate balance of sweetness and richness. Topped with a glistening layer of egg white and crunchy sliced almonds, they bake to a perfect golden finish, offering both texture and flavor in every mouthful. Ideal for coffee breaks, holiday gatherings, or an indulgent everyday snack, these cookies come together in just under 30 minutes, making them as convenient as they are delicious. Whether you're craving something elegant or looking to add a classic Danish touch to your dessert repertoire, these almond cookies are sure to impress!
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Recipe Information
Ingredients
- 115 g unsalted butter, softened
- 100 g granulated sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 150 g all-purpose flour
- 0.5 tsp baking powder
- 0.25 tsp salt
- 50 g sliced almonds
- 1 egg white, lightly beaten
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter and sugar together until light and creamy, about 2-3 minutes.
Add the vanilla extract and almond extract to the butter-sugar mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, mixing just until a smooth dough forms. Be careful not to overmix.
Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each dough ball into a disc shape using your fingers or the bottom of a glass.
Brush the top surface of each cookie with the lightly beaten egg white, then sprinkle sliced almonds on top, pressing them gently into the dough so they adhere.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Danish Mandel Kager Almond Cookies with coffee, tea, or as a standalone treat!
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 102.9 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
