Swedish Cinnamon Cookies Kanelkakor
Indulge in the warm, cozy flavors of Swedish Cinnamon Cookies, also known as Kanelkakor. These delicate treats combine buttery richness with the aromatic spice of cinnamon for a perfectly balanced, melt-in-your-mouth experience. With a surprisingly simple dough made from pantry staples like all-purpose flour, ground cinnamon, and vanilla, these cookies are made even better with a golden egg wash and a sprinkle of coarse sugar for a subtle crunch. The recipe's prep-and-chill method ensures precision and ease, while the thin slicing technique guarantees an even bake. Ready in under an hour, these Swedish classics are perfect for coffee breaks, holiday platters, or anytime you crave a touch of Scandinavian charm. Serve them alongside a steaming cup of tea or your favorite latte for an irresistible moment of hygge bliss!
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 egg (lightly beaten, for washing)
- 2 tablespoons coarse sugar (for sprinkling)
Instructions
Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Divide the dough into two portions. Roll each portion into a log approximately 4 cm (1.5 inches) in diameter. Wrap the logs in plastic wrap and refrigerate for 30 minutes to firm up.
Remove the logs from the fridge and slice them into thin rounds, about 0.5 cm (1/4 inch) thick.
Arrange the slices on the prepared baking sheets, leaving about 2 cm (1 inch) of space between each cookie.
Lightly brush each cookie with the beaten egg and sprinkle with coarse sugar.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve with your favorite cup of coffee or tea and enjoy!
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.9 g | 229% | |
| Saturated Fat | 101.9 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 293.4 g | 107% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 101.0 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 102 mg | 8% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
