Danish Cookies Press Cookies
Delight in the buttery perfection of Danish Cookies Press Cookies, a classic treat that combines delicate sweetness with a touch of almond aroma for an irresistible burst of flavor. These melt-in-your-mouth cookies are made with simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour, elevated by vanilla and almond extracts for a subtle yet sophisticated twist. The dough is crafted to perfection and then pressed into intricate shapes using a cookie press, making them as beautiful as they are delicious. With just 20 minutes of prep time and a quick bake, these cookies are perfect for holiday gatherings, afternoon tea, or as a homemade gift. Their light, crisp texture and timeless appeal make them a must-bake for any occasion.
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Recipe Information
Ingredients
- 227 grams unsalted butter (softened)
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 250 grams all-purpose flour
- 0.25 teaspoon fine sea salt
- 1 large egg
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy (about 2–3 minutes).
Add the vanilla extract, almond extract, and egg to the butter-sugar mixture. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and sea salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms. Do not overmix.
Fill a cookie press with the dough and choose your desired disk shape.
Press the cookies directly onto the prepared baking sheets, leaving about 1 inch between each cookie.
Bake in the preheated oven for 8–10 minutes, or until the edges are just turning golden. Be careful not to overbake as the cookies should remain light in color.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
3038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 292.1 g | 106% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 101.4 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 108 mg | 8% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
