Dallas Dip
Get ready to dive into the bold, zesty flavors of Dallas Dip, a crowd-pleasing appetizer that’s perfect for game days, parties, or anytime you’re craving a comfort food indulgence. This creamy, cheesy dip features seasoned ground beef, melty cream cheese, sharp cheddar, and the irresistible kick of Rotel tomatoes and green chilies. Sweet corn, black beans, and a touch of cilantro add a Southwest-inspired flair, while optional jalapeño offers customizable heat. Ready in just 40 minutes, this one-skillet wonder is as easy to prepare as it is to devour. Serve it warm with crispy tortilla chips for the ultimate dipping experience that’s sure to have everyone coming back for seconds. Whether you’re hosting a party or enjoying a cozy night in, Dallas Dip is your go-to recipe for irresistible flavor and shareable fun!
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 can Rotel tomatoes and green chilies (diced, canned)
- 1 cup black beans (drained and rinsed)
- 1 cup sweet corn kernels (drained, canned or frozen and thawed)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 2 tablespoons fresh cilantro, chopped (optional)
- 1 tablespoon olive oil
- 1 small jalapeño (optional, finely diced for heat)
- 1 bag tortilla chips (for serving)
Instructions
Heat a large skillet over medium heat. Add the olive oil and the finely diced onion. Sauté for 3-4 minutes until the onion becomes translucent.
Add the minced garlic and diced jalapeño (if using) to the skillet. Cook for an additional 1-2 minutes, stirring frequently, until fragrant.
Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and fully cooked through, about 7-8 minutes. Drain any excess grease if necessary.
Sprinkle the taco seasoning over the cooked ground beef and stir to evenly coat. Cook for 1-2 minutes to allow the seasoning to flavor the meat.
Reduce the heat to low and add the cream cheese to the skillet. Stir constantly until the cream cheese is melted and thoroughly combined with the meat mixture.
Stir in the Rotel tomatoes (with their juices), black beans, and corn kernels. Mix well to combine.
Gradually add the shredded cheddar cheese to the skillet, stirring until melted and smooth.
Optional: Stir in the chopped cilantro for a burst of fresh flavor.
Transfer the Dallas Dip to a serving bowl or keep it warm in a slow cooker set to low. Serve hot alongside tortilla chips for dipping.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.5 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
