Dairy Fruit Dip
Elevate your fruit platter with this luscious Dairy Fruit Dip, a creamy and flavorful companion designed to make every bite irresistible. Made with tangy cream cheese and protein-packed Greek yogurt, this dip is infused with the natural sweetness of honey and a fragrant hint of pure vanilla extract. Orange zest and a touch of ground cinnamon add a subtle citrusy warmth that sets this recipe apart. Ready in just 10 minutes, this no-cook dip is ideal for busy days or last-minute gatherings. Perfectly paired with fresh fruits like strawberries, apple slices, and pineapple, it’s a versatile treat that's sure to impress at any occasion. Whether you're hosting a party or enjoying a family snack, this dairy-based fruit dip is the perfect balance of indulgence and freshness.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 2 tablespoons powdered sugar
- 1 teaspoon orange zest
- 0.5 teaspoons ground cinnamon
Instructions
In a medium mixing bowl, add the cream cheese and plain Greek yogurt.
Using a hand mixer or stand mixer, beat the cream cheese and yogurt together on medium speed until smooth and creamy, about 2 minutes.
Add the honey, vanilla extract, powdered sugar, orange zest, and ground cinnamon to the bowl.
Mix on low speed for 30 seconds, then increase to medium speed and beat until all the ingredients are fully incorporated and the dip is smooth, about 1-2 minutes.
Taste the dip and adjust sweetness by adding more honey or powdered sugar if desired.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes for the flavors to meld (optional, but recommended).
Serve the dip chilled or at room temperature with your choice of fresh fruit such as strawberries, apple slices, pineapple chunks, or melon.
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 68.0 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 531 mg | 41% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
