Dairy-Free Strawberry Ice Cream
Indulge in the creamy delight of Dairy-Free Strawberry Ice Cream, a refreshing and healthy twist on the classic summer treat. This recipe combines fresh, juicy strawberries with the rich and velvety texture of full-fat coconut milk to create a luscious dessert free of dairy. Naturally sweetened with maple syrup and infused with a hint of vanilla and zesty lemon juice, every bite bursts with vibrant flavor, making it perfect for those following a vegan, lactose-free, or dairy-free lifestyle. With just 15 minutes of prep and minimal effort, this easy homemade ice cream offers a guilt-free way to satisfy your sweet cravings. Serve chilled and scoop up deliciousness in every bowl—ideal for cooling down on warm days or sharing with loved ones!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 can (13.5 oz) Full-fat coconut milk
- 0.33 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.125 teaspoon Salt
Instructions
Wash and hull the strawberries. Pat them dry with a towel and set them aside.
Place the strawberries into a blender or food processor. Blend until smooth, about 30-60 seconds.
Add the full-fat coconut milk, maple syrup, vanilla extract, lemon juice, and salt to the blender with the strawberry puree. Blend again until fully combined and smooth.
Taste the mixture. If needed, adjust the sweetness by adding a little more maple syrup.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually takes 20-30 minutes).
Once the mixture is thickened and has the consistency of soft-serve ice cream, transfer it to a lidded, freezer-safe container.
Cover the container tightly and place it in the freezer for at least 2-4 hours to firm up completely.
When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Enjoy your homemade dairy-free strawberry ice cream!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
