Dairy-Free Perfectly Roasted Red Potatoes
Get ready to elevate your side dish game with this Dairy-Free Perfectly Roasted Red Potatoes recipe—a simple yet flavorful masterpiece perfect for any occasion! These golden, crispy-on-the-outside and tender-on-the-inside bites are seasoned with aromatic fresh rosemary, garlic, and a drizzle of olive oil for a dairy-free delight that’s irresistibly savory. The recipe calls for just six pantry-friendly ingredients and takes only 10 minutes of prep before roasting to perfection at 425°F. With a cooking method designed to achieve evenly crisp edges, this dish makes a stunning addition to your dinner table, complementing everything from roasted meats to plant-based mains. Whether you’re hosting a gathering or enjoying a cozy meal at home, these perfectly seasoned red potatoes are guaranteed to be the star of your plate!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 3 garlic cloves
- 1 tablespoon fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the red potatoes, then cut them into 1-inch cubes.
In a large bowl, combine the cubed potatoes with olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Toss to coat the potatoes evenly.
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not too crowded, as this will help them roast evenly and become crispy.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through. The potatoes are done when they are golden brown and fork-tender.
Remove from the oven and let them cool for a couple of minutes. Taste and adjust seasoning if needed.
Serve warm as a delightful side dish to any main course.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
