Dairy-Free Oreo Milkshake
Indulge in a creamy, decadent treat with this Dairy-Free Oreo Milkshake recipe—perfect for anyone craving a traditional milkshake experience without the dairy. Crafted with silky dairy-free vanilla ice cream, unsweetened almond milk, and the timeless crunch of Oreos, this plant-based milkshake delivers rich flavor with a smooth, frothy texture. Enhanced by a hint of vanilla extract, this quick 10-minute recipe is as easy to make as it is satisfying to sip. For an extra layer of indulgence, top your milkshake with coconut whipped cream and a sprinkle of crushed Oreos to create a visually stunning dessert. Whether you're embracing a dairy-free lifestyle or simply exploring new flavors, this vegan Oreo milkshake is sure to impress.
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Recipe Information
Ingredients
- 2 cups dairy-free vanilla ice cream
- 1 cup unsweetened almond milk
- 8 pieces Oreos (check they are dairy-free)
- 1 teaspoon vanilla extract
- coconut whipped cream (optional, for topping)
- crushed Oreos (optional, for garnish)
Instructions
In a blender, combine the dairy-free vanilla ice cream, unsweetened almond milk, Oreos, and vanilla extract.
Blend on high speed until smooth and creamy, making sure the Oreos are well incorporated.
If the milkshake is too thick for your liking, add a little more almond milk, a tablespoon at a time, and blend again until you reach your desired consistency.
Taste and adjust the sweetness if necessary, by adding a little sugar or sweetener of choice if desired.
Pour the milkshake into two serving glasses.
Top with coconut whipped cream if using and sprinkle with crushed Oreos for garnish.
Serve immediately and enjoy your dairy-free Oreo milkshake!
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 24.3 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 408 mg | 18% | |
| Total Carbohydrate | 95.9 g | 35% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 64.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 277 mg | 21% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
