Dairy-Free Homemade Chicken Pizza
Experience the ultimate comfort food reimagined with our Dairy-Free Homemade Chicken Pizza! Perfect for those seeking a lactose-free alternative, this recipe features a tender homemade crust paired with savory cooked chicken, vibrant veggies like red bell peppers and mushrooms, and a delectable dairy-free cheese that melts to perfection. A rich, tangy pizza sauce ties everything together, while fresh basil adds a touch of garden-fresh flavor. Simple to prepare with just 30 minutes of prep time, this pizza is ideal for family dinners or casual gatherings. Whether you're accommodating dietary restrictions or simply exploring new flavors, this dairy-free chicken pizza guarantees satisfaction without compromise.
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Recipe Information
Ingredients
- 250 ml Warm water
- 1 tbsp Sugar
- 2.25 tsp Active dry yeast
- 500 g All-purpose flour
- 1 tsp Salt
- 2 tbsp Olive oil
- 200 g Cooked chicken breast
- 200 ml Dairy-free pizza sauce
- 1 Red bell pepper, sliced
- 0.5 Red onion, sliced
- 100 g Mushrooms, sliced
- 150 g Dairy-free cheese shreds
- 10 Fresh basil leaves
- 0.5 tsp Ground black pepper
Instructions
In a medium-sized bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix the ingredients until they are well combined and form a soft dough. Turn the dough out onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
Preheat your oven to 220°C (430°F). If you're using a pizza stone, place it in the oven while it preheats.
Punch down the dough and transfer it to a floured surface. Roll it out to your desired thickness.
Transfer the dough to a baking sheet or a pizza peel if using a pizza stone.
Spread the dairy-free pizza sauce evenly over the rolled-out dough.
Top the pizza with the cooked chicken, red bell pepper slices, red onion slices, and mushrooms.
Sprinkle dairy-free cheese shreds evenly over the top.
Bake in the oven for 12-15 minutes, or until the pizza crust is golden brown and the cheese is melted.
Remove from the oven and garnish with fresh basil leaves and a sprinkle of ground black pepper.
Allow to cool slightly before slicing and serving. Enjoy your delicious dairy-free chicken pizza!
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 940 mg | 41% | |
| Total Carbohydrate | 120.2 g | 44% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.3 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
