Dairy Free Eggnog
Indulge in the creamy, festive flavors of the holiday season with this silky smooth Dairy Free Eggnog! Made with a luscious blend of unsweetened almond milk and full-fat coconut milk, this recipe delivers all the warmth and nostalgia of traditional eggnog without any dairy. Sweetened naturally with maple syrup and infused with hints of vanilla, cinnamon, nutmeg, and a whisper of optional cloves, it’s a delightful twist for those seeking a plant-based or lactose-free holiday treat. The egg yolks provide the perfect custard-like texture, while an optional splash of dark rum or bourbon adds a festive kick. Ready in just 25 minutes and perfect for make-ahead entertaining, this chilled holiday classic is the ultimate crowd-pleaser. Garnish with a sprinkle of cinnamon or nutmeg for an irresistible finishing touch! Perfect for anyone searching for dairy-free Christmas drinks or homemade vegan eggnog alternatives.
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Recipe Information
Ingredients
- 3 cups Unsweetened almond milk
- 1 cup Full-fat coconut milk
- 4 large Egg yolks
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Ground cloves (optional)
- 1 pinch Sea salt
- 0.25 cup Dark rum or bourbon (optional)
Instructions
In a medium saucepan, combine the almond milk and coconut milk. Heat the mixture over medium heat until it is warm, but not boiling, about 3-4 minutes.
In a medium bowl, whisk the egg yolks and maple syrup together until the mixture is smooth and slightly thickened.
Slowly pour about 1/2 cup of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
Gradually pour the tempered egg mixture back into the saucepan with the remaining milk, whisking constantly to prevent curdling.
Reduce the heat to low and continue to cook, stirring frequently, for about 8-10 minutes, or until the mixture thickens and coats the back of a spoon. Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, ground nutmeg, ground cloves (if using), and a pinch of sea salt.
If desired, add the dark rum or bourbon and stir until combined.
Transfer the eggnog to a heatproof container and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow the flavors to meld.
Before serving, give the eggnog a good stir or whisk to ensure it is creamy and smooth.
Serve chilled, garnished with an extra sprinkle of cinnamon or nutmeg if desired.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 62.0 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1406 mg | 108% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
