Dairy-Free Dahi Puri
Indulge in the flavorful world of street food with this vibrant and refreshing Dairy-Free Dahi Puri! Perfect for those seeking a plant-based twist on the classic Indian chaat, this recipe features crispy puris filled with a deliciously spiced mixture of tender boiled potatoes and protein-packed chickpeas. Each puri is topped with velvety dairy-free yogurt, zesty tamarind and green chutneys, and a sprinkle of chaat masala for a bold explosion of tangy, sweet, and spicy flavors. Garnished with crunchy sev, fresh coriander, and a pop of juicy pomegranate seeds, this quick and easy snack is as visually stunning as it is tasty. Ready in just 30 minutes, Dairy-Free Dahi Puri is a vegan-friendly appetizer or party favorite that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 20 pieces Puris (hollow fried bread)
- 1 cup Cooked chickpeas
- 2 medium Boiled potatoes
- 1 cup Dairy-free yogurt (e.g., coconut or almond-based)
- 1 teaspoon Chaat masala
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Cumin powder
- 0.5 cup Tamarind chutney
- 0.5 cup Green chutney (coriander and mint)
- 2 tablespoons Fresh coriander leaves, chopped
- 0.5 cup Sev (crunchy chickpea flour noodles)
- 0.25 cup Pomegranate seeds
- to taste Salt
Instructions
Boil the potatoes until tender. Once cooked, peel and chop them into small cubes.
In a mixing bowl, combine the chopped potatoes, cooked chickpeas, chaat masala, red chili powder, cumin powder, and salt. Mix well to combine the ingredients.
Gently crack open the top of each puri to create an opening large enough to fill.
Fill each puri with a spoonful of the chickpea and potato mixture.
Add a teaspoon of dairy-free yogurt on top of the filling in each puri.
Drizzle a small amount of tamarind chutney and green chutney over the yogurt on each puri.
Sprinkle a bit of sev onto each puri for an added crunch.
Garnish with chopped coriander leaves and pomegranate seeds.
Serve immediately to ensure the puris remain crispy and enjoy your dairy-free dahi puri!
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 23.9 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 158 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
