Dahi Puri
Indulge in the irresistible flavors and textures of Dahi Puri, a beloved street food delight from India that's perfect for any occasion. This recipe features crispy, bite-sized puris loaded with a tantalizing mix of boiled potatoes, creamy yogurt, and vibrant chutneys, offering the perfect balance of sweet, tangy, and spicy flavors. Topped with crunchy sev, fragrant chaat masala, and a vibrant garnish of fresh coriander and optional jewel-like pomegranate seeds, each puri bursts with a symphony of tastes in every bite. Ready in just 30 minutes, Dahi Puri is an ideal choice for appetizers or snack-time cravings, capturing the essence of Indian chaat with its medley of textures and zesty spices. Serve immediately for that perfect crunch and savor the magic of this easy yet mouthwatering recipe!
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Recipe Information
Ingredients
- 20 pieces Puris
- 2 cups Boiled and cubed potatoes
- 1 cup Sev
- 0.5 cup Cilantro chutney
- 0.5 cup Tamarind chutney
- 2 cups Beaten yogurt
- 1 teaspoon Roasted cumin powder
- 1 teaspoon Chaat masala
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Salt
- 2 tablespoons Fresh coriander leaves
- 0.5 cup Pomegranate seeds (optional)
Instructions
Arrange the puris on a serving platter.
Gently crack open the top of each puri to create space for the filling.
Fill each puri with a spoonful of boiled and cubed potatoes.
Add a spoonful of beaten yogurt to each puri.
Drizzle about a teaspoon of cilantro chutney and tamarind chutney over the yogurt-filled puris.
Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt over the puris.
Top each puri with a generous amount of sev.
Garnish with chopped fresh coriander leaves and pomegranate seeds (if using).
Serve immediately to enjoy the crunchiness of the puris with the delicious flavors of the fillings.
Nutrition Facts
Calories |
1099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 31.6 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
