Dairy-Free Brownie Sundae
Treat yourself to a decadent *Dairy-Free Brownie Sundae*—a rich and indulgent dessert crafted entirely without dairy! This recipe combines fudgy, chocolatey brownies, made with nutrient-rich almond flour and naturally sweetened with maple syrup, for a guilt-free twist on a classic treat. Top your brownie squares with creamy non-dairy ice cream, a drizzle of velvety dairy-free chocolate sauce, and a sprinkling of chopped nuts for an irresistible finishing touch. Perfect for satisfying your sweet tooth, this sundae is not only easy to make in just 15 minutes of prep time, but it's also gluten-free and entirely plant-based, making it a dessert everyone can enjoy. Whether you're catering to dietary needs or simply looking for a delicious treat, this dairy-free brownie sundae will deliver pure bliss in every bite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup unsweetened cocoa powder
- 0.5 cup coconut oil
- 0.75 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup dairy-free chocolate chips
- 1 pint non-dairy ice cream
- 0.25 cup chopped nuts (optional)
- 0.5 cup dairy-free chocolate sauce
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with a small amount of coconut oil or line it with parchment paper.
In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt.
In a separate microwave-safe bowl, melt the coconut oil. Allow it to cool slightly, then stir in the maple syrup and vanilla extract.
Gradually add the wet ingredients into the dry ingredients, mixing until well combined. Fold in the dairy-free chocolate chips.
Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool completely in the pan on a wire rack. Cut into squares once cooled.
To serve, place a brownie square in a bowl, top with a scoop of non-dairy ice cream, drizzle with dairy-free chocolate sauce, and sprinkle with chopped nuts if desired.
Enjoy your indulgent dairy-free brownie sundae!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 59.1 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
