Dairy-Free Biscuits with Gravy
Indulge in the comfort of home-cooked goodness with our Dairy-Free Biscuits with Gravy—a delightful twist on a classic Southern favorite that's perfect for anyone avoiding dairy or seeking plant-based options. These flaky, golden biscuits are crafted from coconut oil and coconut milk, providing rich flavor and a tender texture without the need for traditional dairy. Paired with a hearty, umami-packed mushroom gravy featuring nutritional yeast, soy sauce, and aromatic herbs, this recipe delivers warmth and satisfaction in every bite. Ready in just under an hour, it's a simple yet impressive dish that's ideal for weekend brunches or cozy weeknight dinners. Whether you're serving it to guests or savoring it solo, this dairy-free comfort food is sure to please!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup coconut oil, solid
- 0.75 cup coconut milk
- 1 teaspoon apple cider vinegar
- 2 tablespoons neutral vegetable oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup mushrooms, chopped
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 0.5 teaspoon black pepper
- 0.5 teaspoon thyme, dried
- 2 tablespoons nutritional yeast
Instructions
Preheat the oven to 450°F (232°C).
In a mixing bowl, whisk together 2 cups of all-purpose flour, baking powder, baking soda, and salt.
Cut in solid coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a small bowl, combine coconut milk and apple cider vinegar, then stir the mixture into the dry ingredients until just combined.
Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough to about 1/2-inch thickness.
Use a biscuit cutter to cut out biscuits and place them on a parchment-lined baking sheet. Re-roll the scraps and cut out additional biscuits.
Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Set aside to cool slightly.
For the gravy, heat vegetable oil in a skillet over medium heat.
Add the diced onion, garlic, and mushrooms, and sauté until the onion is translucent and the mushrooms are browned, about 5-7 minutes.
Sprinkle 2 tablespoons of flour over the mushroom mixture and stir to coat evenly.
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
Add soy sauce, black pepper, dried thyme, and nutritional yeast, and simmer the gravy for 5-10 minutes, stirring occasionally, until thickened.
Serve the warm biscuits topped with the mushroom gravy.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1480 mg | 64% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 6.6 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
