Dairy-Free White Chocolate Blondies
Indulge in the irresistible sweetness of Dairy-Free White Chocolate Blondies, a luscious twist on the classic blondie recipe that's perfect for dairy-sensitive eaters without compromising flavor. These heavenly blondies are made with rich dairy-free butter, unsweetened applesauce for a moist, tender crumb, and creamy dairy-free white chocolate chips that melt deliciously into every bite. Easy to prepare in just 15 minutes and baked to golden perfection in under half an hour, this recipe strikes the ideal balance between convenience and indulgence. Whether enjoyed as an afternoon snack or a dessert centerpiece, these dairy-free blondies are sure to wow friends and family, offering a delightful treat that’s light, chewy, and utterly satisfying. Perfect for vegans or those with a dairy allergy, they can be stored for up to three days—if you can resist devouring them all at once!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.5 cup Dairy-free butter (softened)
- 0.25 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 0.75 cup Dairy-free white chocolate chips
- 2 tablespoons Dairy-free milk (e.g., almond, oat, or soy)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it with dairy-free butter.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the brown sugar, granulated sugar, and softened dairy-free butter. Using a hand or stand mixer, beat the mixture until light and fluffy, about 2-3 minutes.
Mix in the unsweetened applesauce and vanilla extract until fully incorporated.
Gradually add the dry ingredients into the wet mixture. Stir until just combined but do not overmix.
Fold in the dairy-free white chocolate chips and the dairy-free milk until evenly distributed.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the blondies to cool completely in the pan before slicing into 12 squares.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1978 mg | 86% | |
| Total Carbohydrate | 413.0 g | 150% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 259.4 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 276 mg | 21% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
