Dairy-Free White Castle Sliders
Recreate the iconic White Castle experience with these delicious Dairy-Free White Castle Sliders—perfect for those avoiding dairy but craving classic, comforting flavors. This recipe transforms the beloved fast-food staple into a healthier homemade version, featuring juicy ground beef infused with unsweetened almond milk and a blend of savory seasonings like garlic and onion powder. The thin beef patties are baked to perfection, then topped with caramelized onions and crunchy dill pickle slices, all nestled between slider-sized dairy-free sandwich buns. Quick to prepare with just 15 minutes of prep and 20 minutes to cook, these sliders are ideal for parties, family dinners, or Game Day gatherings. Serve them warm for the best bite-sized indulgence that's big on flavor, yet friendly to dairy-free lifestyles!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.25 cup Unsweetened almond milk
- 1 large Onion, finely chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Kosher salt
- 0.5 tsp Ground black pepper
- 12 pieces Slider-sized dairy-free sandwich buns
- 12 pieces Dill pickle slices
- 2 tbsp Neutral cooking oil (e.g., avocado or canola oil)
- 1 sheet Parchment paper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, unsweetened almond milk, garlic powder, onion powder, kosher salt, and ground black pepper. Mix well until the ingredients are evenly incorporated.
Line a 9x13 inch baking sheet with parchment paper. Spread the beef mixture evenly onto the sheet, pressing it flat to form a thin, even layer. Use a spatula to ensure the meat reaches all edges.
Bake the beef in the preheated oven for 10 minutes. It should cook through and shrink slightly.
While the beef cooks, heat a large skillet over medium heat. Add the neutral cooking oil and chopped onions. Sauté the onions for 5-7 minutes, stirring occasionally, until they are soft and caramelized. Remove from heat and set aside.
Once the beef is cooked, remove it from the oven and carefully drain any excess grease. Using a knife or pizza cutter, divide the beef into 12 evenly-sized squares.
To assemble the sliders, place a square of cooked beef onto the bottom half of each dairy-free bun. Top each with a spoonful of caramelized onions and a dill pickle slice. Cover with the top half of the bun.
If desired, warm the assembled sliders in the oven at 325°F (165°C) for 3-5 minutes before serving to ensure everything is heated through.
Serve immediately and enjoy your dairy-free White Castle sliders!
Nutrition Facts
Calories |
2935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 4190 mg | 182% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 31.6 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 507 mg | 39% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
