Dairy-Free Wagyu Cheeseburger
Satisfy your craving for gourmet burgers with this irresistible Dairy-Free Wagyu Cheeseburger recipe—perfect for a dairy-free diet without compromising on flavor. Featuring premium Wagyu ground beef, seasoned with sea salt, black pepper, and garlic powder, these tender patties are cooked to perfection and topped with melty, dairy-free cheddar cheese. Served on lightly toasted dairy-free burger buns and layered with fresh lettuce, juicy tomato slices, crisp red onion, and a zesty combination of Dijon mustard and dairy-free mayonnaise, this burger strikes the perfect balance between indulgence and accessibility. With a quick prep time of just 15 minutes and ready in under 30 minutes, this family-friendly recipe is ideal for weeknight dinners or casual summer grilling. Pair it with your favorite sides for a satisfying, allergy-friendly meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Wagyu ground beef
- 1 teaspoon Sea salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Dairy-free cheddar cheese slices
- 4 pieces Dairy-free burger buns
- 2 tablespoons Avocado oil
- 4 pieces Lettuce leaves
- 4 slices Sliced tomato
- 4 slices Sliced red onion
- 4 teaspoons Dijon mustard
- 4 tablespoons Dairy-free mayonnaise
Instructions
Preheat an outdoor grill or a stovetop grill pan to medium-high heat.
In a mixing bowl, gently combine the Wagyu ground beef, sea salt, black pepper, and garlic powder. Avoid overmixing to keep the patties tender.
Divide the beef mixture into 4 equal portions and shape each into a patty about 1 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Brush the grill grates or grill pan lightly with avocado oil to prevent sticking.
Place the beef patties on the preheated grill and cook for 3-4 minutes on the first side. Flip the patties and cook for another 3-4 minutes on the other side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
During the last minute of cooking, place one slice of dairy-free cheddar cheese on each patty and cover the grill or pan with a lid to allow the cheese to melt.
While the patties are cooking, lightly toast the dairy-free burger buns on the grill or in a dry skillet until golden brown.
Assemble the burgers by spreading 1 tablespoon of dairy-free mayonnaise and 1 teaspoon of Dijon mustard on the bottom half of each bun.
Layer with 1 lettuce leaf, 1 slice of tomato, and 1 slice of red onion on the bottom bun.
Place the cooked Wagyu patty with melted dairy-free cheese on top of the vegetables.
Finish with the top half of the bun. Serve immediately and enjoy your dairy-free Wagyu cheeseburger!
Nutrition Facts
Calories |
3296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.2 g | 298% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 5516 mg | 240% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 20.8 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
