Dairy-Free Trio of Dipping Sauces
Elevate your snack game with this Dairy-Free Trio of Dipping Sauces, a versatile and flavor-packed collection of condiments perfect for any occasion. This quick and easy recipe comes together in just 15 minutes and features three irresistibly creamy, plant-based options: a zesty Garlic Aioli, smoky Chipotle Mayo, and tangy Herbed Tahini Sauce. Made with dairy-free mayonnaise, tahini, and a medley of bold seasonings like smoked paprika, fresh lemon juice, and dried herbs, these dips cater to dairy-free and vegan diets without compromising on taste. Perfect for pairing with fresh veggies, crunchy crackers, or warm breadsticks, this trio offers something for every palate. With simple preparation and easy-to-store leftovers, these sauces are a must-try for your next gathering or snack session.
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Recipe Information
Ingredients
- 1 cup Vegetable oil-based mayonnaise (dairy-free)
- 2 cloves Garlic cloves (minced)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Smoked paprika
- 1 pepper (plus 1 teaspoon of sauce) Canned chipotle peppers in adobo sauce
- 3 tablespoons Tahini (sesame paste)
- 2 tablespoons Water (for thinning tahini sauce)
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
1. Prepare Creamy Garlic Aioli: In a small bowl, combine 1/3 cup of dairy-free mayonnaise, minced garlic, and lemon juice. Whisk until fully combined and creamy. Adjust seasoning with a pinch of salt as needed. Set aside.
2. Make Smoky Chipotle Mayo: Blend 1/3 cup of dairy-free mayonnaise with 1 finely chopped chipotle pepper and 1 teaspoon of adobo sauce. Add smoked paprika, stir, and taste for flavor. Set aside.
3. Create Tangy Herbed Tahini Sauce: In another bowl, mix tahini, water, and apple cider vinegar until smooth and creamy. Stir in dried parsley, dried dill, salt, and black pepper. Adjust the consistency by adding more water if needed.
4. Serve: Pour each sauce into individual serving bowls or ramekins. Pair with your favorite dippable snacks such as fresh vegetables, crackers, or breadsticks.
5. Storage: Leftovers can be stored in airtight containers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.9 g | 254% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3876 mg | 169% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 4.3 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
