Dairy-Free Traditional Russian Syrniki
Discover the delightful twist on a classic with this Dairy-Free Traditional Russian Syrniki recipe, a perfect option for those seeking a plant-based alternative to a beloved treat. Made with dairy-free cottage cheese or almond-based ricotta, these golden, pan-fried pancakes retain their signature fluffy texture and rich, slightly tangy flavor. A hint of vanilla and a touch of natural sweetness elevate the traditional recipe, while plant-based yogurt keeps it irresistibly moist. This quick and easy recipe comes together in just 35 minutes and includes options for gluten-free flour, making it suitable for various dietary preferences. Serve warm and pair with your favorite dairy-free toppings like fresh fruit, maple syrup, or vegan yogurt, for a breakfast or brunch experience that's as wholesome as it is indulgent. Perfect for fans of Russian cuisine or anyone craving a comforting, dairy-free treat, these syrniki are sure to impress with every bite.
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Recipe Information
Ingredients
- 300 grams Dairy-free cottage cheese (or almond-based ricotta)
- 2 tablespoons Plant-based yogurt (unsweetened, plain)
- 100 grams All-purpose flour (or gluten-free flour, if needed)
- 2 tablespoons Sugar (or coconut sugar)
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 pinch Salt
- 3 tablespoons Neutral oil (for frying, e.g., avocado or sunflower oil)
Instructions
In a medium-sized mixing bowl, combine the dairy-free cottage cheese and plant-based yogurt. Stir until smooth and well-blended.
Add the sugar, vanilla extract, baking powder, and a pinch of salt to the bowl. Mix until the ingredients are fully incorporated.
Gradually sift in the flour, stirring gently with each addition to form a soft, slightly sticky dough. If the dough feels too sticky to handle, add a small amount of flour, one teaspoon at a time, until manageable.
Lightly flour a clean work surface. Divide the dough into 8 equal portions and shape each into a ball. Flatten each ball slightly to form a small patty (about 1 cm thick).
Heat a non-stick skillet over medium heat and add 1-2 tablespoons of neutral oil. Once hot, place 3-4 syrniki into the pan, ensuring they don’t touch.
Cook the syrniki for about 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.
Remove the cooked syrniki from the pan and drain on a paper towel-lined plate. Repeat with the remaining oil and syrniki until all are cooked.
Serve warm with your favorite dairy-free toppings, such as maple syrup, fresh fruit, or additional plant-based yogurt.
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 29.2 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
