Dairy-Free Texas Toast Croutons
Elevate your salads and soups with these irresistible Dairy-Free Texas Toast Croutons! Crafted from thick, buttery slices of dairy-free Texas toast, these homemade croutons boast a golden crunch infused with bold seasonings like garlic powder, onion powder, and paprika for a flavorful punch. A quick drizzle of olive oil ensures even coating, while oven-baking locks in a crispy texture without frying. Ready in just 25 minutes, these croutons are not only dairy-free but also easy to prepare, making them perfect for a variety of dietary preferences. Whether you’re adding them to a fresh garden salad, creamy vegan soup, or simply enjoying them as a snack, this recipe guarantees a delicious upgrade to your favorite dishes!
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Recipe Information
Ingredients
- 6 slices Dairy-free Texas toast
- 4 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Cut the dairy-free Texas toast into 1-inch cubes and place them in a large mixing bowl.
In a small bowl, combine the olive oil, garlic powder, onion powder, dried parsley, paprika, salt, and black pepper. Whisk to combine.
Drizzle the seasoned olive oil mixture over the bread cubes and gently toss until all the cubes are evenly coated.
Spread the coated bread cubes in a single layer on the prepared baking sheet, ensuring none of the cubes are overlapping.
Bake in the preheated oven for 12-15 minutes, tossing halfway through to ensure even browning.
Once the croutons are golden brown and crispy, remove them from the oven and let them cool completely on the baking sheet.
Once cooled, transfer the croutons to an airtight container for storage or use immediately to top your favorite salad or soup.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2687 mg | 117% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 12.2 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
