Dairy-Free Sweet and Tangy Onion Jam
Elevate your culinary creations with this Dairy-Free Sweet and Tangy Onion Jam, a mouthwatering condiment that combines rich caramelized red onions with vibrant notes of balsamic and apple cider vinegars. Perfectly balanced with a touch of brown sugar and aromatic thyme, this jam offers a tantalizing blend of sweet and savory flavors with a hint of tanginess. Whether you’re spreading it on crusty bread, topping savory dishes, or pairing it with cheeses and charcuterie (dairy-free or otherwise), its jam-like consistency and versatile taste make it a must-have addition to your fridge. Ready in under an hour, this easy onion jam recipe is vegan-friendly and packed with bold flavors to enhance any appetizer or meal. Ideal for food enthusiasts seeking a dairy-free twist on a classic favorite!
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Recipe Information
Ingredients
- 4 large red onions
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 4 tablespoons balsamic vinegar
- 2 tablespoons apple cider vinegar
- 0.5 cup water
- 1 teaspoon salt
- 1 teaspoon fresh thyme
- 0.5 teaspoon ground black pepper
Instructions
Peel and thinly slice the red onions into uniform slices for even cooking.
In a large, heavy-bottomed skillet or saucepan, heat the olive oil over medium heat.
Add the sliced onions to the skillet and stir to coat them evenly in the oil.
Cook the onions over medium heat for 15 minutes, stirring occasionally, until they begin to soften and become translucent. Lower the heat slightly if they start to brown too quickly.
Stir in the brown sugar, balsamic vinegar, apple cider vinegar, water, salt, thyme, and ground black pepper.
Reduce the heat to low and let the mixture simmer, stirring occasionally, for 30 minutes. The onions should become caramelized and the liquid should reduce into a jam-like consistency.
Taste the onion jam and adjust the seasoning with more salt, pepper, or a splash of balsamic vinegar if desired.
Transfer the onion jam to a sterilized jar or airtight container. Let it cool completely before sealing.
Store the jam in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 80.9 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
