Dairy-Free Svizzera di Carne Trita
Savor the flavors of Italy with our Dairy-Free Svizzera di Carne Trita recipe, a modern twist on a classic dish that is perfect for those seeking a dairy-free alternative. This mouthwatering recipe features a blend of lean ground beef and ground pork, seasoned with fresh parsley, aromatic garlic, and a hint of nutmeg to create tender, flavorful patties. Using dairy-free breadcrumbs, this dish caters to dietary needs without compromising on taste. Cooked to perfection in a skillet with olive oil, these juicy patties are ready in just 30 minutes, making them an ideal choice for quick weeknight dinners or casual gatherings. Serve them alongside roasted vegetables, a crisp salad, or transform them into irresistible burger patties for a crowd-pleasing meal. Perfectly balanced and bursting with savory goodness, this Dairy-Free Svizzera di Carne Trita is sure to be a new favorite in your recipe repertoire.
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Recipe Information
Ingredients
- 500 g Ground beef (80% lean)
- 250 g Ground pork
- 1 large Egg
- 50 g Dairy-free breadcrumbs
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Olive oil
Instructions
Finely chop the garlic and parsley, then set them aside.
In a large mixing bowl, combine the ground beef, ground pork, egg, dairy-free breadcrumbs, chopped garlic, parsley, salt, black pepper, and ground nutmeg.
Mix the ingredients thoroughly with your hands or a spatula until well combined, but avoid overmixing as it can make the patties dense.
Divide the mixture into 4 equal portions and shape them into round patties, about 2 cm thick.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, place the patties in the skillet. Cook for 6-8 minutes on each side, or until the internal temperature reaches 71°C (160°F), ensuring they are cooked through.
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Serve the dairy-free Svizzera di Carne Trita with a side of roasted vegetables, salad, or use them as a hearty filling for sandwiches or burgers.
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.3 g | 240% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.9 g | ||
| Protein | 140.4 g | 281% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 162 mg | 12% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
