Dairy-Free Spicy Potato Soft Taco
Craving bold flavors without the dairy? The Dairy-Free Spicy Potato Soft Taco is the ultimate solution! Featuring crispy oven-roasted russet potatoes seasoned with smoked paprika and chili powder, this taco brings the heat while staying wonderfully vegan-friendly. A refreshing lime-dressed green cabbage slaw adds crunch and balance, while the creamy, dairy-free chipotle sauce made with vegan mayonnaise and a touch of maple syrup ties it all together. Served on warm, dairy-free tortillas, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. Ready in just under an hour, these tacos are a deliciously satisfying option for plant-based eaters and spice enthusiasts.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 small Corn or flour tortillas (dairy-free)
- 2 cups Shredded green cabbage
- 2 tablespoons Fresh lime juice
- 2 tablespoons Fresh cilantro (chopped)
- 1 large Garlic clove (minced)
- 0.5 cup Vegan mayonnaise
- 0.5 teaspoon Chipotle chili powder
- 1 teaspoon Maple syrup
- 1 tablespoon Water
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel and dice the russet potatoes into small, bite-sized cubes.
In a large bowl, toss the potato cubes with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper until well-coated.
Spread the seasoned potatoes evenly on the prepared baking sheet. Bake for 25 minutes, flipping halfway through, until golden and crispy.
While the potatoes bake, prepare the slaw by combining shredded green cabbage, fresh lime juice, chopped cilantro, and minced garlic in a mixing bowl. Toss well and set aside.
To make the dairy-free chipotle sauce, whisk together vegan mayonnaise, chipotle chili powder, maple syrup, and water in a small bowl until smooth. Adjust the seasoning to taste if needed.
Warm the tortillas in a skillet over medium heat for 10-15 seconds per side, or wrap them in foil and heat in the oven for 5 minutes.
Assemble the tacos by layering a generous spoonful of the crispy potatoes onto each tortilla. Add a handful of slaw on top, then drizzle with the chipotle sauce.
Serve immediately and enjoy your dairy-free spicy potato soft tacos!
Nutrition Facts
Calories |
2373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 4782 mg | 208% | |
| Total Carbohydrate | 394.2 g | 143% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 32.0 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 4663 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
