Dairy-Free Spicy Hot Chicken Sandwich
Satisfy your cravings with this Dairy-Free Spicy Hot Chicken Sandwich, a bold twist on a classic favorite that's perfect for those avoiding dairy. This recipe features tender chicken breasts marinated in a homemade dairy-free buttermilk, dredged in a flavorful spice-infused coating, and fried to golden perfection. Topped with crisp lettuce, tangy pickles, and a creamy yet fiery spicy mayo made with dairy-free mayonnaise, each bite is a delicious balance of heat and crunch. Served on toasted dairy-free hamburger buns, this sandwich is a crowd-pleaser whether you're hosting a game-day gathering or enjoying a quick dinner for two. Quick to prepare and packed with flavor, this is the ultimate choice for a spicy chicken sandwich that's indulgent, allergy-friendly, and irresistibly satisfying.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 cup unsweetened almond milk (or any dairy-free milk)
- 1 tablespoon apple cider vinegar
- 1.5 cups all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- 0.25 cup hot sauce
- 0.5 cup dairy-free mayonnaise
- 2 tablespoons sriracha or chili sauce
- 3 cups oil for frying
- 2 pieces dairy-free hamburger buns
- 2 pieces lettuce leaves
- 4 pieces pickle slices
Instructions
In a small bowl, mix the unsweetened almond milk and apple cider vinegar. Let it sit for 5 minutes to create a dairy-free buttermilk alternative.
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. This ensures even cooking.
In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Dip each chicken breast into the dairy-free buttermilk mixture, ensuring it is fully coated. Then dredge the chicken in the flour mixture, pressing gently to ensure the coating adheres well. Set aside on a plate.
In a large skillet or deep pan, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature for best results.
Carefully place the coated chicken breasts into the hot oil. Fry for 3 to 4 minutes per side, or until golden brown and fully cooked (internal temperature should read 165°F/74°C). Remove and drain on a wire rack or paper towels.
While the chicken is frying, prepare the spicy mayo. In a small bowl, whisk together the dairy-free mayonnaise, hot sauce, and sriracha until smooth.
Toast the dairy-free hamburger buns if desired. Spread a generous layer of the spicy mayo on the bottom half of each bun.
Assemble the sandwich by placing a fried chicken breast on the bun, followed by lettuce, pickle slices, and the top half of the bun.
Serve immediately and enjoy your Dairy-Free Spicy Hot Chicken Sandwich!
Nutrition Facts
Calories |
8562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 818.2 g | 1049% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 8731 mg | 380% | |
| Total Carbohydrate | 224.4 g | 82% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.5 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 596 mg | 46% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
