Dairy-Free Spicy Broth
Warm up your taste buds with this flavorful Dairy-Free Spicy Broth, a vibrant and aromatic dish perfect for soup lovers and spice enthusiasts alike. Made with a rich combination of vegetable broth and creamy unsweetened coconut milk, this recipe is completely dairy-free and can easily be adapted for gluten-free diets with tamari. Infused with the bold heat of Sriracha and red chili flakes, mellowed by the zest of lime juice, and finished with fresh cilantro and scallions for a burst of freshness, this customizable broth is ideal as a standalone dish or as a savory base for noodles, veggies, or proteins. Ready in just 30 minutes, it’s a quick and easy option for weeknights or cozy meals. Whether you’re seeking a comforting soup or a spicy pick-me-up, this versatile broth is sure to be a crowd-pleaser! Keywords: dairy-free soup, spicy broth recipe, vegan spicy soup, coconut milk broth, gluten-free spicy soup
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Recipe Information
Ingredients
- 6 cups Vegetable broth
- 1 cup Coconut milk (unsweetened, canned)
- 1 tablespoon Olive oil
- 4 pieces Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Red chili flakes
- 2 tablespoons Sriracha or chili paste
- 2 tablespoons Soy sauce or tamari (for gluten-free)
- 1 tablespoon Lime juice
- 2 pieces Scallions, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Fresh red chili, sliced (optional for extra spice)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Water (if needed to adjust consistency)
Instructions
In a large pot, heat the olive oil over medium heat.
Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
Stir in the red chili flakes and Sriracha or chili paste, and sauté for another minute to release the spices’ aroma.
Pour in the vegetable broth and bring it to a simmer.
Stir in the coconut milk, soy sauce or tamari, lime juice, and a pinch of salt and black pepper.
Simmer the broth gently for 15 minutes, allowing the flavors to meld together. Stir occasionally.
Taste the broth and adjust seasoning by adding more salt or soy sauce if needed. Add water if the broth is too thick.
Garnish with sliced scallions, chopped cilantro, and fresh red chili slices for extra heat (optional).
Serve hot as a standalone spicy soup or use it as a base for noodles, vegetables, or proteins.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7062 mg | 307% | |
| Total Carbohydrate | 121.3 g | 44% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 36.4 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 3563 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
