Dairy-Free Smoked Turkey Sandwich
Discover your new go-to lunch with this Dairy-Free Smoked Turkey Sandwich recipe, perfectly crafted for those seeking a delicious and healthy meal without compromising flavor. This easy-to-make sandwich combines smoky turkey breast with creamy avocado, fresh lettuce, juicy tomato slices, and a tangy herb-infused dairy-free mayonnaise made with fresh dill and lemon juice. All layered between slices of soft, dairy-free bread, it’s a satisfying bite that caters to dietary preferences without sacrificing taste. Ready in just 15 minutes with no cooking required, this quick recipe is ideal for busy weekdays or casual gatherings. Pair it with your favorite dairy-free side or enjoy it on its own for a light yet filling delight!
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Recipe Information
Ingredients
- 4 slices sliced dairy-free bread
- 8 ounces smoked turkey breast
- 1 sliced large ripe tomato
- 1 peeled, pitted, and sliced avocado
- 4 lettuce leaves
- 4 tablespoons dairy-free mayonnaise
- 1 tablespoon fresh dill
- 1 teaspoon lemon juice
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon sea salt
Instructions
In a small bowl, mix the dairy-free mayonnaise, fresh dill, lemon juice, ground black pepper, and sea salt until well combined to create the herb mayonnaise.
Lay out the slices of bread on a clean surface. Spread about one tablespoon of the herb mayonnaise onto one side of each slice.
On two slices of bread, layer the ingredients starting with the smoked turkey breast, followed by slices of ripe tomato, avocado, and two lettuce leaves.
Top each assembled sandwich base with the remaining slices of bread, mayonnaise side down, to complete the sandwich.
Gently press the sandwiches to ensure they hold together, then slice each sandwich in half diagonally for easier handling.
Serve immediately for the freshest taste, pairing with a side of your choice if desired.
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2887 mg | 126% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 18.0 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2234 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
