Nutrition Facts for Dairy-free shrikhand

Dairy-Free Shrikhand

Image of Dairy-Free Shrikhand
Nutriscore Rating: 71/100

Indulge in the creamy decadence of Dairy-Free Shrikhand, a delightful vegan twist on a classic Indian dessert. This recipe replaces traditional dairy with rich and luscious coconut yogurt, creating a perfectly smooth and flavorful base. Infused with aromatic saffron, warm cardamom, and a touch of rose water, every bite feels like a luxurious treat. Topped with slivered almonds and chopped pistachios, it offers both texture and elegance. Ready in just 15 minutes (with minimal prep), this easy no-cook dessert is perfect for gatherings or a simple sweet craving. Serve chilled for a refreshing finish that’s both gluten-free and plant-based!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 500 grams Coconut yogurt
  • 100 grams Powdered sugar
  • 4 pieces Green cardamom pods
  • 1 pinch Saffron strands
  • 2 tablespoons Warm almond milk
  • 2 tablespoons Slivered almonds
  • 2 tablespoons Chopped pistachios
  • 1 teaspoon Rose water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Begin by placing the coconut yogurt in a muslin cloth or a fine sieve to remove excess water. Allow it to drain for about an hour in the refrigerator to achieve a thick consistency.

2

In a small bowl, soak the saffron strands in two tablespoons of warm almond milk and let it sit for 10 minutes to release the color and flavor.

3

Crush the seeds from the green cardamom pods into a fine powder using a mortar and pestle.

4

Once the coconut yogurt has drained sufficiently, transfer it to a mixing bowl.

5

Add the powdered sugar to the yogurt and whisk until smooth and well blended.

6

Pour in the saffron-infused almond milk along with the cardamom powder and rose water. Stir until all ingredients are well combined.

7

Taste and adjust sweetness if necessary by adding more powdered sugar as per your preference.

8

Fold in the slivered almonds and chopped pistachios, reserving some for garnish.

9

Transfer the Dairy-Free Shrikhand into serving bowls and garnish with the remaining almonds and pistachios.

10

Chill the shrikhand in the refrigerator for at least 30 minutes before serving for best flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
1248
cal
21.5g
protein
176.4g
carbs
56.2g
fat

Nutrition Facts

1 serving (712.3g)
Calories
1248
% Daily Value*
Total Fat 56.2 g 72%
Saturated Fat 20.5 g 102%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 113 mg 5%
Total Carbohydrate 176.4 g 64%
Dietary Fiber 11.0 g 39%
Total Sugars 145.1 g
Protein 21.5 g 43%
Vitamin D 0.3 mcg 2%
Calcium 259 mg 20%
Iron 4.7 mg 26%
Potassium 760 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.4%%
6.6%%
39.0%%
Fat: 505 cal (39.0%%)
Protein: 86 cal (6.6%%)
Carbs: 705 cal (54.4%%)