Dairy-Free Shrikhand
Indulge in the creamy decadence of Dairy-Free Shrikhand, a delightful vegan twist on a classic Indian dessert. This recipe replaces traditional dairy with rich and luscious coconut yogurt, creating a perfectly smooth and flavorful base. Infused with aromatic saffron, warm cardamom, and a touch of rose water, every bite feels like a luxurious treat. Topped with slivered almonds and chopped pistachios, it offers both texture and elegance. Ready in just 15 minutes (with minimal prep), this easy no-cook dessert is perfect for gatherings or a simple sweet craving. Serve chilled for a refreshing finish that’s both gluten-free and plant-based!
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Recipe Information
Ingredients
- 500 grams Coconut yogurt
- 100 grams Powdered sugar
- 4 pieces Green cardamom pods
- 1 pinch Saffron strands
- 2 tablespoons Warm almond milk
- 2 tablespoons Slivered almonds
- 2 tablespoons Chopped pistachios
- 1 teaspoon Rose water
Instructions
Begin by placing the coconut yogurt in a muslin cloth or a fine sieve to remove excess water. Allow it to drain for about an hour in the refrigerator to achieve a thick consistency.
In a small bowl, soak the saffron strands in two tablespoons of warm almond milk and let it sit for 10 minutes to release the color and flavor.
Crush the seeds from the green cardamom pods into a fine powder using a mortar and pestle.
Once the coconut yogurt has drained sufficiently, transfer it to a mixing bowl.
Add the powdered sugar to the yogurt and whisk until smooth and well blended.
Pour in the saffron-infused almond milk along with the cardamom powder and rose water. Stir until all ingredients are well combined.
Taste and adjust sweetness if necessary by adding more powdered sugar as per your preference.
Fold in the slivered almonds and chopped pistachios, reserving some for garnish.
Transfer the Dairy-Free Shrikhand into serving bowls and garnish with the remaining almonds and pistachios.
Chill the shrikhand in the refrigerator for at least 30 minutes before serving for best flavor.
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 157.7 g | 57% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 130.6 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 267 mg | 21% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
