Dairy-Free Salisbury Steak
Savor the comforting flavors of this Dairy-Free Salisbury Steak, a perfect twist on the classic dish that’s as rich and hearty as ever but completely free of dairy. Juicy ground beef patties are seasoned to perfection with garlic, onions, and a tangy blend of soy and Worcestershire sauces, then simmered in a luscious mushroom and onion gravy thickened with cornstarch. This recipe is quick and easy to prepare, with just 15 minutes of prep and 30 minutes of cook time, making it an ideal weeknight dinner for the whole family. Serve these savory steaks over a bed of mashed potatoes, rice, or your favorite vegetable medley for a satisfying, dairy-free comfort food experience. Perfect for those with dietary restrictions or anyone craving a wholesome, flavorful meal!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 0.5 cup dairy-free breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1 large egg
- 2 tablespoons olive oil
- 8 ounces, sliced mushrooms
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a large bowl, combine ground beef, 1/2 of the chopped onion, garlic, breadcrumbs, soy sauce, Worcestershire sauce, dijon mustard, egg, salt, and pepper. Mix well until all ingredients are evenly combined.
Divide the mixture into four equal portions and shape each into a patty, approximately 1/2 inch thick.
In a large skillet, heat olive oil over medium heat. Add the patties to the skillet and cook them until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining half of the onions and the sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5-6 minutes.
Pour the beef broth into the skillet with the onions and mushrooms. Return the beef patties to the skillet.
Bring the mixture to a simmer, cover, and cook for an additional 10 minutes to ensure the patties are cooked through.
In a small bowl, mix the cornstarch with water until smooth to create a slurry.
Gradually stir the cornstarch slurry into the pan with the beef and mushroom mixture, stirring constantly until the sauce thickens to your desired consistency.
Adjust seasoning with additional salt and pepper, if needed, before serving.
Serve the dairy-free Salisbury steaks hot with the mushroom gravy spooned over the top.
Nutrition Facts
Calories |
1970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 5695 mg | 248% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 19.5 g | ||
| Protein | 109.3 g | 219% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 236 mg | 18% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 3061 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
