Dairy-Free Roasted Rosemary Potatoes
Elevate your side dish game with these Dairy-Free Roasted Rosemary Potatoes—a crispy, golden delight that’s bursting with flavor yet simple to prepare! Featuring tender baby potatoes roasted to perfection, this recipe marries the aromatic richness of fresh rosemary with the subtle bite of minced garlic, all coated in smooth olive oil that ensures a dairy-free indulgence. With just 10 minutes of prep and a total cook time of 35 minutes, these potatoes are an effortless addition to any meal, whether as a crowd-pleasing companion to your weeknight dinner or a holiday gathering centerpiece. Serve piping hot for a savory dish that’s naturally gluten-free, vegan-friendly, and irresistibly good. Perfect for those searching for rosemary potato recipes, dairy-free sides, or roasted vegetable inspiration!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons fresh rosemary
- 3 tablespoons olive oil
- 3 garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel.
Cut the potatoes in half, or quarters if they are larger, to ensure even cooking.
Finely chop the fresh rosemary leaves. If using dried rosemary, ensure it is ground finely to avoid the woody texture.
Peel and mince the garlic cloves.
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, sea salt, and black pepper until all pieces are well coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast in the preheated oven for approximately 30 to 35 minutes, or until the potatoes are golden brown and crispy. Halfway through, use a spatula to flip the potatoes for even roasting.
Once cooked, remove from the oven and transfer to a serving dish. Adjust seasoning with additional salt and pepper if necessary.
Serve hot as a side dish with your favorite main course.
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2001 mg | 87% | |
| Total Carbohydrate | 158.3 g | 58% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 7.3 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3953 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
