Dairy-Free Roasted Garlic Potatoes
Elevate your side dish game with these Dairy-Free Roasted Garlic Potatoes, a flavor-packed recipe that’s as easy to prepare as it is satisfying! Made with red potatoes roasted to golden perfection and delicately seasoned with fresh rosemary, thyme, and minced garlic, this dish boasts a crisp exterior and tender inside. Olive oil takes the spotlight as the perfect dairy-free ingredient, ensuring every bite is rich in flavor and suitable for dairy-free diets. Ready in under an hour with minimal prep, these herby garlic potatoes are perfect for weeknight dinners, holiday feasts, or anytime you crave a hearty, wholesome side dish. Serve them hot, garnished with extra fresh herbs, for a crowd-pleasing accompaniment to any meal!
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 6 large Garlic cloves
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly coat it with olive oil to prevent sticking.
Wash and scrub the red potatoes to remove any dirt. Leave the skins on for added texture and flavor. Dice the potatoes into even 1-inch cubes to ensure they cook evenly.
Peel and mince the garlic cloves. Set aside.
In a large mixing bowl, combine the diced potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and black pepper. Toss well to evenly coat all the potato cubes with the seasoning.
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. This ensures even roasting and helps the potatoes become crispy.
Roast the potatoes in the preheated oven for 35-40 minutes, stirring halfway through the cooking time to ensure even browning. The potatoes are done when they are golden brown and fork-tender.
Remove the potatoes from the oven and let them cool for a few minutes before transferring them to a serving dish.
Garnish with additional fresh herbs if desired, and serve hot as a side dish or part of your main meal.
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 12.1 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 3899 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
