Dairy-Free Roasted Fingerling Potatoes
Elevate your side dish game with these irresistible Dairy-Free Roasted Fingerling Potatoes—golden, crispy, and bursting with savory flavor! Perfectly seasoned with a blend of fresh rosemary, smoky paprika, garlic powder, and a hint of lemon zest, this recipe offers a tantalizing balance of earthy and zesty notes. Easy to prepare with minimal prep time, these potatoes roast beautifully in the oven, creating a crisp exterior while maintaining their creamy interior. Ideal for dairy-free diets, this simple yet stunning dish pairs well with hearty mains or stands out as a crowd-pleasing snack at gatherings. With just 10 minutes of prep and ingredients you likely already have, these roasted fingerling potatoes are the ultimate comfort food made both wholesome and flavorful!
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Recipe Information
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the fingerling potatoes. Cut any larger potatoes in half to ensure they are all roughly the same size for even cooking.
In a large bowl, combine the olive oil, rosemary, garlic powder, smoked paprika, salt, and black pepper.
Add the potatoes to the bowl and toss them well until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes out in a single layer on a large baking sheet.
Roast the potatoes in the preheated oven for 25 minutes.
After 25 minutes, remove the baking sheet and use a spatula to turn the potatoes over to ensure even browning.
Return the potatoes to the oven and roast for an additional 10 minutes, or until they are golden brown and crispy on the outside.
Once done, remove the potatoes from the oven and sprinkle the lemon zest over them for a burst of fresh flavor.
Serve the potatoes warm as a delightful side dish to any meal.
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 6.3 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 4606 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
