Dairy-Free Raisin Danish
Indulge in the irresistible charm of a Dairy-Free Raisin Danish, a light and flaky pastry ideal for those avoiding dairy without compromising on flavor. This recipe features a silky yeast dough enriched with unsweetened almond milk and coconut oil, rolled to perfection, and filled with a luscious spiced raisin mixture infused with cinnamon and vanilla. Each Danish is finished with a delicate powdered sugar glaze, adding sweetness to complement the tartness of the raisins. With just 30 minutes of prep time, this easy raisin Danish recipe is perfect for a weekend breakfast or a light dessert. Serve these golden pastries fresh from the oven for a warm treat or enjoy them at room temperature—they’re divine no matter the occasion!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 115 grams coconut oil
- 125 milliliters unsweetened almond milk
- 50 grams granulated sugar
- 7 grams active dry yeast
- 0.5 teaspoons salt
- 100 grams raisins
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 50 grams powdered sugar
Instructions
In a small bowl, dissolve the yeast in warm almond milk (ensure it's not hot to touch) and let it sit for 5 minutes until it becomes frothy.
In a large mixing bowl, combine all-purpose flour, sugar, and salt. Add the yeasty almond milk mixture and vanilla extract. Stir until a dough begins to form.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it back in the bowl, cover, and let it rise in a warm place for 1 hour or until it doubles in size.
While the dough rises, prepare the filling: in a small saucepan over medium heat, combine raisins, water, and cornstarch. Cook for 3-4 minutes until the mixture thickens. Stir in cinnamon and set aside to cool.
Once the dough has risen, roll it out on a floured surface into a large rectangle about 1/4 inch thick.
Spread the cooled raisin mixture evenly over the rolled-out dough.
Gently roll the dough into a log starting from a long side, then slice into 8 equal pieces.
Place each piece on a baking sheet lined with parchment paper, spaced apart. Cover lightly and let rise for another 20 minutes.
Preheat your oven to 375°F (190°C).
Melt the coconut oil and brush it over each Danish for a golden finish.
Bake in the preheated oven for 18-20 minutes or until golden brown.
While the pastries are baking, mix the powdered sugar with a small amount of water to make a glaze.
Once the Danish pastries are out of the oven, allow them to cool for 5 minutes before drizzling with the sugar glaze.
Serve warm or at room temperature and enjoy your dairy-free raisin Danish!
Nutrition Facts
Calories |
2714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1295 mg | 56% | |
| Total Carbohydrate | 384.2 g | 140% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 165.2 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 351 mg | 27% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
