Dairy-Free Rachel Sandwich
Savor the ultimate comfort food with this Dairy-Free Rachel Sandwich, a delightful twist on the classic Reuben, made without any dairy! Perfect for those seeking a delicious and lactose-free lunch or quick dinner option, this recipe layers tender turkey breast, creamy dairy-free Thousand Island dressing, tangy coleslaw, melty dairy-free cheese, and crunchy dill pickles between two slices of golden, crispy sourdough bread. Lightly brushed with olive oil and cooked to perfection in a skillet, this sandwich delivers full-on flavor and texture in every bite. Ready in just 20 minutes and easy to prepare, it’s an ideal choice for anyone craving a hearty yet allergen-friendly meal. Serve with extra coleslaw or pickles on the side for an irresistible, dairy-free comfort food experience!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 8 ounces cooked turkey breast
- 4 tablespoons dairy-free Thousand Island dressing
- 1 cup dairy-free coleslaw
- 2 tablespoons olive oil
- 4 slices dairy-free cheese
- 4 slices dill pickles
Instructions
Preheat a large skillet over medium heat.
Spread 1 tablespoon of dairy-free Thousand Island dressing on one side of each slice of sourdough bread.
On two slices of bread, layer 2 ounces of turkey breast, 1 slice of dairy-free cheese, half a cup of dairy-free coleslaw, and two slices of dill pickle each.
Top each pile of ingredients with another slice of bread, dressing side down, to form a sandwich.
Brush the outer surface of each sandwich with olive oil evenly.
Place the sandwiches in the preheated skillet. Press down gently with a spatula.
Cook for 3-5 minutes on each side, or until the bread is golden brown and crispy and the dairy-free cheese has melted.
Remove from the skillet and let them cool slightly before cutting them in half.
Serve immediately with an extra side of coleslaw or pickles, if desired.
Nutrition Facts
Calories |
1924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 2985 mg | 130% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 23.0 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 778 mg | 60% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
