Dairy-Free Protein Shake Cookie Dough
Satisfy your sweet tooth while staying on track with this Dairy-Free Protein Shake Cookie Dough recipe—a guilt-free, no-bake treat that’s both delicious and nutritious! Made with creamy almond butter, plant-based vanilla protein powder, and a hint of coconut flour, this edible cookie dough is naturally dairy-free, gluten-free, and packed with protein. A touch of maple syrup adds just the right amount of sweetness, while dairy-free mini chocolate chips deliver those classic cookie dough vibes. Ready in just 10 minutes without any cooking required, this easy and wholesome snack is perfect for a quick energy boost, post-workout treat, or healthy dessert. Store it in the fridge and enjoy whenever those cookie cravings strike!
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Recipe Information
Ingredients
- 1 cup almond butter
- 1 scoop vanilla plant-based protein powder
- 1 tablespoon coconut flour
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk
- 0.25 cup mini dairy-free chocolate chips
Instructions
In a medium-sized mixing bowl, combine the almond butter and vanilla plant-based protein powder. Stir until the mixture is well blended.
Add the coconut flour to the almond butter and protein powder mixture. Mix until the flour is fully incorporated and the mixture starts to thicken.
Pour in the maple syrup and vanilla extract. Stir to combine, ensuring the wet ingredients are evenly distributed throughout the dough.
Gradually add almond milk, one tablespoon at a time, and stir until the dough reaches a smooth and slightly sticky consistency.
Fold in the mini dairy-free chocolate chips, distributing them evenly throughout the dough.
Using a spoon or your hands, form small balls or bite-sized pieces of the cookie dough.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 143.8 g | 52% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 97.3 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 872 mg | 67% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2191 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
