Elevate your coffee routine with this Dairy-Free Protein Latte, a creamy, energizing drink that's as nutritious as it is flavorful. Made with unsweetened almond milk, vanilla plant-based protein powder, and freshly brewed espresso or coffee, this recipe delivers a perfect balance of protein and caffeine to fuel your day. Sweetened naturally with maple syrup and infused with a hint of vanilla extract and ground cinnamon, itβs dairy-free, wholesome, and irresistibly smooth. With minimal prep time, this frothy blend is ready in just 10 minutes and served over ice for a refreshing twist. Perfect for busy mornings or as a post-workout pick-me-up, this protein-packed latte is a delicious alternative to traditional coffee drinks.
Begin by brewing your espresso or a strong coffee. You will need half a cup for this latte.
In a small saucepan over medium heat, warm the almond milk until just before it begins to simmer. Do not let it boil.
Remove the saucepan from the heat and whisk in the vanilla plant-based protein powder until smooth and well integrated.
Add the brewed espresso or coffee to the saucepan, followed by the maple syrup, vanilla extract, and ground cinnamon.
Place the ice cubes in a blender and pour the latte mixture over the ice. Blend on high until frothy.
Taste the latte and adjust the sweetness by adding more maple syrup if desired.
Pour the latte into a large glass or mug, and sprinkle a little ground cinnamon on top for garnish if desired.
Serve immediately as a refreshing, energizing drink.
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 14.5 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 537 mg | 41% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.